Cake! I love to eat it and I enjoy baking it. Not a cupcake but a generous slice from a luscious full-sized creation. Pictured - the Marie Antoinette from Murchies of Canada. Robed in pink marzipan, it's a light sponge filled with cream cheese icing and raspberry puree - sounds sickly but the execution is perfection. Sex and confectionery being a marriage made in heaven, I recently sold a little piece to For The Girls called The Flavour of Lust.